Turkish Thompson Raisins are very popular in global markets with its similar taste and odour to Californian style, at reasonable prices.

Raisins are exactly the same grape variety with the sultanas. The difference comes from the drying process, where raisins are not treated with potassium carbonate & olive oil solution. This lengthens the drying process up to 3 weeks, where raisins stay under the sun for a longer period, and achieve their darker colour and unique flavour.