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Our state-of-the-art plant in the sultana raisins capital of the world Manisa, Turkey- is unsurpassed in its ability to process, package and ship the finest sultana raisins in the world.

Our state-of-the-art plant in the sultana raisins capital of the world Manisa, Turkey- is unsurpassed in its ability to process, package and ship the finest sultana raisins in the world.

News

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We Took Part Of The Call For Blood Donations Of The Turkish Red Crescent (Türk Kızılay)

As Özgür Foods family, we participated in the “Turkish Red Crescent (Türk Kızılay) Blood Donation” campaign. Sultanas and Raisins increase the iron level of the blood and fights against anemia.

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We Organized a Farmer Information Seminar On February 23, 2022

On February 23, 2022, we held a meeting with Agricultural Engineers and Agricultural Pesticide Dealers in Manisa Anemon Hotel in order to improve the raisin industry.

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We Were At 2021 Anuga Cologne International Food Exhibition

We participated in the World’s largest food event Anuga Cologne 2021, which was held in Cologne, Germany on October 9-13.

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Our New Factory Opened The Last Technology

We opened the state of the art in 2021 with a closed area of 22.000 m² and 3.5 production lines capable of producing daily 350 tons of raisins, providing 24/7 service

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The Fource 2020 Source Of Nature

We participated in Turkey’s and the World’s First Virtual Food Fair. We took our place in the new generation food fair between 23-27 November 2020, where international companies from the food industry had access.

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We are in 2019 China International Import Expo

We will be glad to see you in the fair which will be held in China between November 5-10.

Corporate Brochure

You can download and review our corporate brochure.

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Özgür Tarım was founded in 1981. The Özgür Tarım brand and logo are trademarks of Özgür Tarım A.Ş.

Contact

İstasyon Mah. Kuvayi Milliye Cad. No: 7 45800 Saruhanlı, Manisa, Turkey

T: +90 236 357 4953 - 357 4961
F: +90 236 357 4178
info@ozgurfoods.com

© Copyright 2012-2019. All Rights Reserved.

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